Candied Yams Recipe From Scratch Uses 3 Sweet Variants
Candied yams are delicious and classic dishes. It adds elegance to many holiday tables. Candied yams add sweetness and comfort to cheerful gatherings.
While the traditional candied yams recipe is beloved, why not take your culinary skills to the next level? Explore these sweet variants of candied yams recipes. Your skill will surely impress your family and friends. This article presents three delicious candied yams recipes that are easy to make from scratch. Simple ingredients are used in these recipes to upgrade this beloved side dish. You will create unforgettable holiday memories.
Let's check out some variants of the candied yams recipe, as compiled from numerous sources, Wednesday (02/08/2023).
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Tips On How To Make Candied Yams
These delicious candied yams will have your family and friends returning! Enjoy the process of creating this classic and heartwarming dish. Let the sweet aroma fill your home with warmth and love. Making candied yams is a delightful and simple process. It can add a sweet and comforting touch to your meals. Here are some tips to help you make the perfect candied yams:
• Choosing the Right Yams: Select fresh, firm, spotless yams or sweet potatoes for the most excellent results. Look for yams that are orange in color and feel heavy for their size.
• Peeling and Slicing: Wash the yams, then peel them using a vegetable peeler. Slice the yams into uniform pieces to ensure even cooking. Aim for slices about 1/4 to 1/2-inch thick, depending on your choice.
• Sweetening the Yams: You can use a combination of brown sugar, butter, honey, maple syrup, or even orange juice. Create a delicious syrup to coat the yams. Experiment with different sweeteners to find your favorite flavor.
• Spices and Flavorings: Enrich the flavor of your candied yams with a blend of spices such as cinnamon, nutmeg, cloves, or even a touch of ginger.
• Cooking Methods: There are various ways to cook candied yams, such as baking, stovetop, or slow cooking. Baking in the oven is a popular method. It allows the yams to caramelize and have a rich flavor.
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• Prevent Dryness: Cover your candied yams with foil or a lid while baking or simmering in a saucepan to prevent your candied yams from drying out during cooking.
• Added Toppings: For an extra touch of luxury, consider adding toppings like marshmallows, streusel, or chopped nuts.
• Modifying Sweetness: Taste your candied yams before serving. Modify the sweetness or the spices if needed. If you prefer sweet yams, drizzle some extra syrup over the top.
• Serving: Candied yams are a popular menu for holiday gatherings and special events.
Serve them alongside roast meats, poultry, or other favorite holiday dishes. Create a memorable and comforting meal.
Maple-Pecan Candied Yams Recipe
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Ingredients:
• 4 large yams or sweet potatoes, peeled and sliced into 1/2-inch thick rounds
• 1/2 cup unsalted butter, melted
• 1/2 cup pure maple syrup
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
2. In a bowl, combine melted butter, maple syrup, brown sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Layer the yam slices in a greased baking dish, then pour the maple syrup mixture over them, ensuring they are evenly coated.
4. Cover the baking dish with aluminum foil. Bake for 30 minutes.
5. Remove the foil and sprinkle the chopped pecans over the yams. Return the dish to the oven. Bake for an additional 20-25 minutes or until the yams are tender and the pecans are toasted.
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Orange-Ginger Candied Yams Recipe
• 4 large yams or sweet potatoes, peeled and cut into cubes
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup orange juice
• 1/2 teaspoon ground cinnamon
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon ground cloves
• Pinch of salt
• Zest of one orange
Instructions:
1. Preheat your oven to 350°F (175°C) and butter a casserole dish.
2. In a saucepan over medium heat, melt the butter. Stir in the brown sugar, orange juice, grated ginger, cinnamon, cloves, orange zest, and salt. Cook until the mixture thickens slightly.
3. Place the yam cubes in the prepared casserole dish. Pour the orange-ginger syrup over them, coating them well.
4. Cover the dish with foil. Bake for 40 minutes. Uncover and continue baking for an additional 15-20 minutes or until the yams are tender and the syrup thickens.
Marshmallow-Streusel Candied Yams Recipe
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Ingredients:
• 4 large yams or sweet potatoes, peeled and sliced into 1/4-inch thick rounds
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup mini marshmallows
• Pinch of salt
Streusel Topping:
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, chilled and cubed
• 1/2 cup chopped pecans
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, combine melted butter, brown sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Arrange the yam slices in the greased baking dish and pour the butter mixture over them, ensuring they are evenly coated.
4. In a separate bowl, prepare the streusel topping by combining flour, brown sugar, and chilled cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Stir in the chopped pecans.
5. Sprinkle the streusel mixture over the yams. Bake for 25 minutes.
6. Remove the dish from the oven. Sprinkle the mini marshmallows. Return the plate to the oven. Bake for 10 minutes. Bake until the marshmallows are golden and toasted.
You can make these three sweet variations of candied yams at home. They will impress your loved ones and upgrade your holiday feasts. Would you prefer the maple-pecan, orange-ginger, or marshmallow variant? Each candied yams recipe brings its unique blend of flavors and textures to create a tasty and heartwarming side dish. Embrace the joy of cooking with these simple yet delightful candied yams recipes. Celebrate the season and fill your home with the aroma of holiday cheer.
You can make these three sweet variations of candied yams at home. They will impress your loved ones and upgrade your holiday feasts. Would you prefer the maple-pecan, orange-ginger, or marshmallow variant? Each candied yams recipe brings its unique blend of flavors and textures to create a tasty and heartwarming side dish. Embrace the joy of cooking with these simple yet delightful candied yams recipes. Celebrate the season and fill your home with the aroma of holiday cheer.
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Editor Kurnia Azizah
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Candied yams are delicious and classic dishes. It adds elegance to many holiday tables.
