Are you looking for hearty food to warm up your body in the middle of a cold day? The pho recipe is the answer. The pho recipe originated in Vietnam. It's a flavorful noodle soup that's loved all around the world. (Photo by RDNE Stock project on Pexels)
The pho recipe consists of flavorful broth, beef, rice noodle, and other condiments. The hero of pho is the flavorful broth. The broth is made with bones and various spices, resulting in a flavorful and refreshing taste. The combination of rich, flavorful broth, soft and light rice noodles, and tasty beef is perfect to warm up your body in the middle of cold days.
In this article, we will talk about the easy homemade pho recipe just for you. We also include some tips to help you make a perfect, tasty pho at home. We collected the recipe and tips from various sources Tuesday (25/7/2023).
A. Easy Homemade Pho Recipe
This pho recipe is very easy to try at home. You just need to spare some time to make the tasty, flavorful broth. (Photo by Hong Anh Duong on Unsplash)
Ingredients For The Broth:
- 4 pounds of beef bones
- 1 large onion
- 4-inch piece of ginger
- 5-6 star anise pods
- 3-4 cloves
- 2 cinnamon sticks
- 1 black cardamom pod (optional)
- 1 tablespoon coriander seeds
- 6-8 cups water
- Fish sauce
- Rock sugar or regular sugar
- Salt
1. First, char the onion and ginger. You can do this by placing them on a hot grill or directly on a gas stove flame.
2. Put the beef bones in a large pot, cover them with water, and bring it to a boil. Allow it to boil for about 5 minutes, then drain the water. Rinse the bones with cold water to remove any impurities.
3. In a dry skillet, toast the star anise, cloves, cinnamon sticks, black cardamom (if using), and coriander seeds until they become fragrant. Be careful not to burn them.
4. In a large stockpot, add the parboiled beef bones, charred onion, ginger, toasted spices, and water. Bring the mixture to a boil, then reduce the heat to low. Simmer the broth for at least 4-6 hours. Remove any foam or impurities that rise to the surface.
5. Add fish sauce, rock sugar (or regular sugar), and salt to taste. The broth should have a well-balanced, savory, and slightly sweet flavor. Adjust the seasonings as needed.
6. Prepare the rice noodles according to the package instructions. Usually, you need to soak them in hot water for a few minutes until they soften. Drain the noodles and set them aside.
7. Wash and prepare the fresh bean sprouts, Thai basil, cilantro, mint, and green onions. Slice the lime wedges and chili peppers if using.
8. Divide the cooked rice noodles among serving bowls. Top with thinly sliced raw beef steak.
9. Bring the broth back to a rolling boil. Ladle the hot broth over the raw beef and noodles in each bowl. The hot broth will cook the beef slices.
10. Serve the pho bowls with a plate of fresh herbs, bean sprouts, lime wedges, and sliced chili peppers. Diners can add these toppings to their pho according to their preference.
B. Tips To Make A Perfect Pho
Follow these easy tips to make a perfect, tasty, and flavorful pho at home. (Image by Thao Pham from Pixabay)
1. Char the onions and ginger: Charring the onions and ginger before adding them to the broth is an important step. This process adds a smoky and complex flavor to the broth, which is characteristic of traditional pho.
2. Slow and low simmer: To extract the maximum flavor from the bones and spices, simmer the broth on low heat for several hours. The slow cooking process allows the flavors to meld and develop a rich, aromatic broth.
3. Skim the broth: While simmering, remember to skim or remove any impurities or foam that rises to the surface of the broth. This will result in a cleaner and clearer broth.
4. Thinly sliced beef: For beef pho, the meat should be sliced as thinly as possible. This way, the hot broth will cook the beef quickly when it's poured over the noodles.
5. Don't forget the broth: When serving the pho, ensure that the broth is piping hot. The heat of the broth will cook the raw beef and gently wilt the herbs. It boosts the overall taste of the dish.
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Editor Bimo Bagas Basworo
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This article provide the easy homemade pho recipe along with some tips to help you making a tasty bowl of pho.
