Jalapeno Poppers Recipe With 3 Delicious Variations to Spice Up Your Snacking
If you're a fan of spicy and cheesy snacks, then jalapeno poppers are likely high on your list of favorites.
These bite-sized treats are perfect for parties, game nights, or satisfying your spicy kick hunger. In this article, we will explore three delicious jalapeno poppers recipe. Each variant has detailed recipes that will have your taste buds tingling with delight.
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Tips on How to Make Jalapeno Poppers
With these tips in mind, you'll be well-prepared to make tasty jalapeno poppers. It will be a hit at any gathering or as a delightful snack for yourself. Enjoy spicy, cheesy goodness! Here are some tips to help you make delicious jalapeno poppers:
• Choose Fresh Jalapenos: Select fresh, firm, and fresh jalapeno peppers. Look for ones with smooth skin and a rich green color. Avoid peppers that are overly wrinkled or have soft spots.
• Wear Gloves: Disposable gloves are a good idea when handling jalapenos. The oils from the peppers can cause skin irritation, and you'll want to avoid touching your face or eyes after handling them.
• Remove Seeds and Membranes: To reduce the heat of the jalapenos cut them in half lengthwise. Use a spoon to scoop out the seeds and membranes. This is where most of the heat resides. If you prefer spicy poppers, you can leave some of the seeds in.
Tips
• Cream Cheese Filling: Use softened cream cheese as the base for your filling. You can mix it with shredded cheese, herbs, spices, or other ingredients of your choice to add flavor. Make sure the filling is well-mixed and easy to pipe or spoon into the jalapeno halves.
• Bacon-Wrapping Technique: Wrap poppers with bacon. Use half-slices of bacon and secure them with toothpicks. Start by wrapping the bacon tightly around the stuffed jalapeno. Then, secure the toothpick through the bacon and pepper to hold it in place during cooking.
• Breading and Coating: If you're adding breadcrumbs or layers to your poppers, make sure to coat them evenly for a crispy finish. You can also experiment with different coatings like crushed nacho chips or panko breadcrumbs. These elements can add texture and flavor.
• Baking or Grilling: Poppers can be baked in the oven or grilled on a barbecue. When baking, preheat your oven to around 375°F (190°C). Place the poppers on a baking sheet lined with parchment paper or sprayed with cooking spray. Cooking times may vary, so keep an eye on them to avoid overcooking.
• Serving Suggestions: Serve your jalapeno poppers with dipping sauces like ranch dressing, sour cream, or salsa to complete their flavors. They're best served warm, straight out of the oven or grill, to enjoy the melty goodness inside.
• Experiment with Fillings: Don't be afraid to get creative with your popper fillings. You can add ingredients like cooked sausage, minced garlic, or chopped herbs to customize the flavor to your liking.
Classic Jalapeno Poppers Recipe
Ingredients:
• 12 fresh jalapeno peppers
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Cooking spray
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the jalapenos in half lengthwise and remove the seeds and membranes. Wear gloves to avoid touching your face, as jalapeno seeds can be quite spicy.
3. Combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl. Mix until well combined.
4. Stuff each jalapeno half with the cream cheese mixture.
5. Roll each stuffed jalapeno in breadcrumbs, ensuring they are evenly coated.
6. Place the jalapeno poppers on a baking sheet coated with cooking spray.
7. Bake in the preheated oven for 15-20 minutes or until the poppers are golden brown and the cheese is bubbly.
8. Let them cool for a few minutes before serving.
Bacon-Wrapped Jalapeno Poppers Recipe
Ingredients:
• 12 fresh jalapeno peppers
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 12 slices of bacon, cut in half
• Toothpicks
Jalapeno Poppers Recipe
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the jalapenos in half lengthwise and remove the seeds and membranes.
3. Combine the softened cream cheese and shredded cheddar cheese in a mixing bowl.
4. Fill each jalapeno half with the cream cheese mixture.
5. Wrap each stuffed jalapeno with a half-slice of bacon and secure it with a toothpick.
6. Place the bacon-wrapped jalapeno poppers on a baking sheet.
7. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the cheese is melted.
8. Allow them to cool slightly before serving.
Vegetarian Jalapeno Poppers with Mushrooms
Ingredients:
• 12 fresh jalapeno peppers
• 8 ounces cream cheese, softened
• 1 cup diced mushrooms
• 1/2 cup diced onions
• 1/2 cup shredded Monterey Jack cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Cooking spray
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the jalapenos in half lengthwise and remove the seeds and membranes.
5. Fill each jalapeno half with the cream cheese mixture.
6. Place the stuffed jalapeno poppers on a baking sheet coated with cooking spray.
7. Bake in the preheated oven for 15-20 minutes or until the poppers are golden brown and the cheese is bubbly.
8. Let them cool slightly before serving.
There you have it—three delicious variations of jalapeno poppers recipe to tantalize your taste buds. Do you prefer the classic cheesy version, the savory bacon-wrapped delight, or a vegetarian option? These jalapeno poppers recipes will surely be a hit at your next gathering. Enjoy spicy goodness!
There you have it—three delicious variations of jalapeno poppers recipe to tantalize your taste buds. Do you prefer the classic cheesy version, the savory bacon-wrapped delight, or a vegetarian option? These jalapeno poppers recipes will surely be a hit at your next gathering. Enjoy spicy goodness!
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Editor Kurnia Azizah
Reporter
If you're a fan of spicy and cheesy snacks, then jalapeno poppers are likely high on your list of favorites.
