Salmon Patty Recipe with 3 Variants for a Nutritious Meal
Salmon patties are not only delicious but also a nutritious addition to your meal. Salmon is packed with omega-3 fatty acids and high-quality protein.
Salmon patties are an adaptable dish that can be prepared in various ways.
In this article, we will explore three different salmon patty recipes. These recipes offer unique flavors and textures. Whether you prefer the crunch of crackers or the freshness of fresh salmon, there's a salmon patty recipe here to suit your taste.
Here are some salmon patty recipes for your nutritious meal, compiled from numerous sources, on Monday (25/09/2023).
flickr/Chelle Caldwell
Tips On How To Make A Salmon Patty
Remember these tips for the salmon patty recipe. You'll be well on your way to making delicious and nutritious salmon patties that everyone will love. Making a delightful salmon patty can be easy with the right tips and techniques. Here are some tips to help you make the perfect salmon patty:
• Choose Quality Salmon: Whether you're using canned or fresh salmon, make sure it's high-quality. Fresh salmon should be firm, moist, and have a rich color. If using canned salmon, look for boneless and skinless options.
• Flake the Salmon: If using canned salmon, drain it well. You must remove any bones or skin. Then, use a fork to flake the salmon into small pieces gently. For fresh salmon, finely chop it into small, even-sized pieces.
• Add Moisture and Binders: Salmon patties need moisture and binders to hold them together. Typical binders include eggs, breadcrumbs, crushed crackers, or flour. You can add moisture and flavor with mayonnaise, yogurt, or Dijon mustard.
• Season Well: Salmon patties benefit from a good mix of seasonings. Typical seasonings include salt, pepper, garlic powder, onion powder, and herbs like dill, parsley, or chives. Feel free to get creative and add your favorite spices and herbs for extra flavor.
• Chill the Mixture: After you've mixed all the ingredients, it's a good idea to chill the mixture in the refrigerator for at least 30 minutes. This helps the patties hold their shape and prevents them from falling apart during cooking.
• Shape Patties Uniformly: Make them of even size and thickness when forming your patties. This ensures even cooking and a consistent texture.
• Use the Right Cooking Oil: When frying salmon patties, use a neutral cooking oil with a high smoke point, such as vegetable oil or canola oil. Heat the oil in the pan until it's hot but not smoking before adding the patties.
• Don't Overcrowd the Pan: Leave space between each salmon patty in the pan. Overcrowding can cause uneven cooking and make it difficult to flip them.
• Cook to Golden Brown: Cook the patties over medium-high heat until they are golden brown on both sides and cooked through. Most salmon patties usually take about 3-4 minutes per side.
• Serve with Your Favorite Complements: Salmon patties can be served in various ways. You can enjoy them as a burger on a bun with lettuce and tomato, on their own with a dipping sauce, or as protein in a salad. Get creative with your toppings and sides to suit your taste.
• Experiment: Don't be afraid to experiment with different ingredients and flavors. You can create your own unique salmon patty recipe. You can add ingredients like grated cheese, chopped vegetables, or spices to customize the patties to your liking.
Salmon Patty Recipe with Crackers
Ingredients:
• 1 can (14 ounces) salmon, drained and flaked
• 1 cup crushed crackers (such as saltines or Ritz)
• 1/4 cup finely chopped onion • 1/4 cup mayonnaise
• 1/4 cup finely chopped celery
• 1 egg
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder • Salt and pepper to taste
• Cooking oil for frying
Instructions:
1. Combine the flaked salmon, crushed crackers, chopped onion, celery, mayonnaise, egg, lemon juice, garlic powder, salt, and pepper in a mixing bowl. Mix until well combined.
2. Form the mixture into patties, shaping them to your desired size.
3. Heat cooking oil in a skillet over medium-high heat.
4. Carefully place the salmon patties in the skillet and cook for about 3-4 minutes on each side until golden brown and cooked through.
5. Remove from the skillet and place on paper towels to drain any excess oil.
• Salt and pepper to taste • Olive oil for pan-frying
Instructions:
1. In a large mixing bowl, combine the chopped fresh salmon, breadcrumbs, chopped red bell pepper, chopped green onions, egg, Dijon mustard, fresh dill, salt, and pepper. Mix until everything is well incorporated.
2. Form the mixture into patties, adjusting the size to your preference.
3. Heat olive oil in a skillet over medium heat.
4. Carefully place the salmon patties in the skillet. Cook for about 3-4 minutes on each side until they are cooked through and have a nice golden crust.
Salmon Patty Recipe with Flour
Ingredients:
• 1 can (14 ounces) of salmon, drained and flaked
• 1/2 cup all-purpose flour
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 1/4 cup milk
• 1 egg
• 1 teaspoon baking powder
• Salt and pepper to taste
• Cooking oil for frying
Instructions:
1. Combine the flaked salmon, all-purpose flour, chopped onion, chopped red bell pepper, milk, egg, baking powder, salt, and pepper in a mixing bowl. Mix until a thick batter forms.
2. Heat cooking oil in a skillet over medium-high heat.
3. Using a spoon, drop portions of the salmon batter into the hot oil, shaping them into patties as you go.
4. Fry the salmon patties on each side for about 3-4 minutes until they are golden brown and cooked through.
5. Remove from the skillet and place on paper towels to absorb excess oil.
These three variants of salmon patty recipes offer unique tastes and textures. They provide a nutritious meal that you and your family will enjoy. Whether you prefer the crunch of crackers, the freshness of fresh salmon, or the power of flour, there's a salmon patty recipe to suit your palate. Experiment with these salmon patty recipes to find your favorite. Make salmon patties a regular part of the dining experience. Enjoy a nutritious and delicious meal!
These three variants of salmon patty recipes offer unique tastes and textures. They provide a nutritious meal that you and your family will enjoy. Whether you prefer the crunch of crackers, the freshness of fresh salmon, or the power of flour, there\'s a salmon patty recipe to suit your palate. Experiment with these salmon patty recipes to find your favorite. Make salmon patties a regular part of the dining experience. Enjoy a nutritious and delicious meal!
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Editor Kurnia Azizah
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Salmon patties are not only delicious but also a nutritious addition to your meal.
