These are popular Dutch snacks that are essentially deep-fried, bite-sized balls filled with a mixture of beef or veal ragout. They're crispy on the outside and soft on the inside. Bitterballen are often served with mustard for dipping.

Stroopwafels are iconic Dutch treats consisting of two thin waffle-like cookies with a caramel-like syrup filling in the middle. They're best enjoyed warm, and you can often find street vendors making them fresh.

If you're feeling adventurous, try the Dutch haring. It's a raw herring fish that's typically eaten with onions and pickles. It's a traditional and unique Dutch snack that you'll find at herring stands across the country.

Similar to French fries, Dutch patat are thick-cut potato fries that are often served in a cone with various toppings and sauces, such as mayonnaise, ketchup, peanut sauce (satay), or even a combination of these.

This is a cheese-filled snack that's breaded and deep-fried, resulting in a crispy exterior and gooey, melted cheese on the inside. It's a favorite among cheese lovers.

Another Dutch deep-fried delicacy, kroket is a roll or croquette filled with a meat ragout. It's coated in breadcrumbs and fried to perfection, making it a satisfying snack.

Speculaas are spiced shortcrust biscuits, often shaped with intricate designs, like windmills or Sinterklaas (a Dutch holiday figure). They're typically enjoyed around the holidays but can be found year-round.