Are you looking for an easy but tasty sweet recipe? If so, you're in the right place because, in this article, we will talk about the easy, classic flan recipe.
The flan recipe is a classic dessert that is popular in many parts of the world, from Spain to Latin America. Its smooth and silky texture, added with a layer of caramelized sugar on the top, makes many people fall in love with this tasty dessert.
Another great thing about the flan recipe is its simplicity. Flan is not only easy to make. You also only need a few simple ingredients to make it at home.
In this article, we will talk about the classic, easy flan recipe for you to try at home. We will also include some easy tips to help you make a super-tasty flan at home. We collected the recipe and tips from various sources Tuesday (15/8/2023).
A. Classic Flan Recipe
Flan is a very simple desert. It basically just made from egg, sugar, and milk. (Image by RitaE from Pixabay)
Ingredients:
- 1 cup granulated sugar
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 teaspoon vanilla extract
Instructions:
1. First, preheat the oven to 350°F (175°C).
2. In a small saucepan, melt the granulated sugar over medium heat. Stir it constantly until the sugar turns a deep golden brown color. Quickly pour the caramel into a baking dish or individual ramekins. Make sure it coats the bottom evenly. Then, let it cool and harden.
3. In a mixing bowl, beat the eggs until well combined. Add sweetened condensed milk, evaporated milk, and vanilla extract to the eggs. Whisk the mixture until it's smooth. Pour the custard mixture over the hardened caramel in the baking dish or ramekins.
4. Place the baking dish or ramekins inside a larger baking pan. Fill the larger pan with hot water around halfway up the sides of the smaller dish/ramekins to create a water bath.
5. Carefully put the pans into the preheated oven. Bake the flan for about 45-50 minutes until the edges are set, but the center is slightly jiggly.
(Image by ALFONSO CHARLES from Pixabay)
6. Remove the flan from the water bath and let it cool to room temperature. Cover with plastic wrap and refrigerate for 2-3 hours or overnight to fully set.
7. Run a knife around the edges of the flan to loosen it. Place a serving plate on top and quickly turn it upside down to release the flan. Let the caramel flow over the top. You can garnish the flan with whipped cream, fresh fruit, or chopped nuts if you want.
B. Helpful Tips To Make A Super-Tasty Flan
Follow these tips to help you making a perfect and yummy flan at home. (Photo by Mar Larracas on Pexels)
1. Caramelization: When making the caramel layer, make sure to cook the sugar until it turns a deep golden brown. This will give your flan its unique flavor and color. Be careful not to burn the sugar, as it can become bitter.
2. Water Bath: Baking the flan in a water bath (bain-marie) helps to make sure the flan is cooked evenly. It also prevents the flan from overcooking or curdling. The water bath provides gentle heat distribution.
3. Strain the Custard: After whisking the custard mixture, consider straining it through a fine mesh sieve before pouring it over the caramel. This helps remove any potential lumps. It will make your flan has a smoother texture.
4. Egg Temperature: It's a good practice to use room-temperature eggs. Cold eggs can lead to uneven mixing and potential curdling.
5. Vanilla Extract: Adding a touch of vanilla extract will boost the flavor of the flan. Use pure vanilla extract for the best results.
6. Baking Time: Keep an eye on the flan as it bakes. It's done when the edges are set, but the center still has a slight jiggle. Overcooking the flan can make it rubbery.
(Photo by Atikah Akhtar on Unsplash)
7. Cooling and Chilling: Let the flan rest and cool down a bit before you put it in the fridge. This helps stop water from forming on top of the flan. After it's cooled down, cover the flan with a special wrap or a lid. It keeps the flan safe in the fridge and makes sure it doesn't smell like anything else that's in there.
8. Release from Mold: Before turning the flan upside down onto a serving plate, run a knife around the edges to help release it from the mold. Give it a gentle shake to help it loosen.
9. Serve Chilled: Flan is best served chilled. It allows the flavors to develop and the texture to set properly.
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Editor Bimo Bagas Basworo
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This article talks about the classic, simple flan recipe. It also offer some helpful tips to make tasty flan at home.
